Heya, In a little bit of a rush!
SWIMs at the end of his growing season, and been a little slow last weeks of harvesting. And he wonders if its all ruined whats left.
He have had a lot of moisture/rain last weeks and he suspect the last 50-100 have rotten?? Many of his hen and chics are completely Purple(No discoloration or anything visible inside tho). Others are bonedry, but covered with a black dusty "thingie", which he assume is mold? those are just to toss in the garbage?
Others are white, with black spots here and there, nothing visible inside. Some others have completely rott, they have barely any skin left.
Now are these usuable, any of them? Or could it be harmful to ingest them?
is in his WD's so he really "want" to use them
Any advice would be appreciated.