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Phytophenols in whisky lower blood acetaldehyde level by depressing alcohol metabolism through inhib

Phytophenols in whisky lower blood acetaldehyde level by depressing alcohol metabolism through inhib

  1. BitterSweet
    In this study, administration of the nonvolatile fraction of whisky was found to lower the concentration of acetaldehyde in the blood of mice by depressing alcohol metabolism through the inhibition of liver alcohol dehydrogenase (ADH).





    Takeshi Haseba, Junichi Sugimoto, Shigeo Sato, Yuko Abe, Youkichi Ohno, Phytophenols in whisky lower blood acetaldehyde level by depressing alcohol metabolism through inhibition of alcohol dehydrogenase 1 (class I) in mice, Metabolism, Volume 57, Issue 12, December 2008, Pages 1753-1759, ISSN 0026-0495, 10.1016/j.metabol.2008.09.003.
    (http://www.sciencedirect.com/science/article/pii/S0026049508003144
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