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Selective Reduction of Aromatic Nitroso Compounds With Baker's Yeast in Neutral Conditions

Selective Reduction of Aromatic Nitroso Compounds With Baker's Yeast in Neutral Conditions

  1. Hatter
    Abstract: Aromatic nitroso compounds containing halogen and other labile substituents were selectively and
    rapidly reduced to their corresponding amino derivatives in good yields using Bakers' Yeast at 80 12.

    By: Woonphil Baik*, Jong Uk Rhee, Sang Hwi Lee, Nam Ho Lee a, Byeong Hyo Kim b and Kytmg Soon Kim
    Tetrahedron Letters. Vol. 36. No. 16, pp. 2793-2794. 1995