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The Quality of Kava Consumed in the South Pacific

The Quality of Kava Consumed in the South Pacific

  1. Bajeda
    Vincent Lebot. (2006). The Quality of Kava Consumed in the South Pacific. HerbalGram, 71: 34-37.

    This article is based on the author's presentation "Kava-Kava: From a traditional beverage to a risky cash-crop" at the International Kava Conference, Fiji, December 1, 2004.
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