So my friend cooked a san pedro cactus, took off the skin after freezing, than put all the green slices through a blender.
Than cooked if...
san pedros, not sure but i would like to know?
Can i trip off this catus?
Showing Trichocereus Pachanoi seedlings with excessive algi
Baby Peyotes, they're about 4 weeks old. Still in the prop chamber.
Purchased these online, in the name San Pedro. Too be sure, going to post in the cacti ID thread.
200 grams dried san pedro skin, and 30 grams of hbw seeds extracted with denatured alcohol and encapsulated