Any way to make use of moldy San Pedro brew?

Discussion in 'Peyote & San Pedro' started by Barebonejoe, May 4, 2006.

  1. Barebonejoe

    Barebonejoe Silver Member

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    I have a friend who left quite a bit of San Pedro brew out in a large sealed bottle for 8 months at room temperature. I imagine,there's quite a bit of mold growing in it by now...

    My question. Is there any way my friend can salvage this stuff? Are the psycho-active properties even active still?
     
  2. Alicia

    Alicia Gold Member

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    Possibly, but mold is BAD full stop. I would chuck it, but its up to you thou.
     
  3. hh339

    hh339 Gold Member

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    the only moldy thing I would put in the piehole is cheese. if it is a significant amount You might consider trying to save it somehow. how? no idea...mold sounds like a pain in the ass to get rid of.
     
  4. Alfa

    Alfa Productive Insomniac Staff Member Administrator

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    Mold is not the only concern with 8 months old brew. Throw away ASAP.
     
  5. Barebonejoe

    Barebonejoe Silver Member

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    Okay thanks guys, I'll let her know. What are the other concerns though?

    My laymen logic makes me wonder why throwing it back on the stove for a few hours wouldn't take care of the mold.
     
  6. Alicia

    Alicia Gold Member

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    mold can kill/make u very sick its not worth the risk, and as Alfa says there are probly other things that would be in there that might not agree with u or your friend.
     
  7. MegaLab420

    MegaLab420 Newbie

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    YUCK! YUCK! YUCK!!!

    I am in awe you would even consider such a thing! I guess Drugs-Forum may have just saved your life! Good thing this place is here. :)
     
  8. Alfa

    Alfa Productive Insomniac Staff Member Administrator

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    Ehrr, bacteria maybe? Your friend was about to pull some biological warfare on herself.

    The fact that the brew has been colonised by mold, means that there is a living an organism is in that bottle. Compare it to having a rat in that bottle. Your friend can kill the rat. Cook it to mulch if she likes. The brew will still contain dead rat. Cheers!
     
  9. genaro

    genaro Iridium Member

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    boiling it for 4 hours should kill bacterias I guess...but personally I wouldn't take any risk and throw it away
     
  10. Senor Gribson

    Senor Gribson Titanium Member

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    this brings up the question... what if one were to ferment a large batch of san pedro brew?
    ...
    why has no one tried this!?