Hi everybody, Thank you for reading. This is my first time trying truffles and I have very little clue of how to store them, dry them and consume them even though I did a little bit of research. Here is the thing: I bought my truffles in Amsterdam in a smart shop, they came vacum-sealed in the box. I did, however, remove them from the vacuum sealed container and put them in a bag of peanuts (to camouflage them travelling from Amsterdam to Rome. They were from 10am-6pm in that bag. When I removed them and seperated them I saw they were greenish-black, I now set them in front of a fan setting on a plate to pre-dry them. I am concerned as to if I should consume them and how to travel with them properly next time (sunday) when I go to my hometown which is a 18 hour flight. Thank you very much!!!