Cooking - Cannabis in alchohol

Discussion in 'Cannabis' started by Chaote, Aug 3, 2005.

  1. Chaote

    Chaote Newbie

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    I was reading on another thread about how you can put weed in with alchohol and let it sit and then have weed booze, can anyone veryfi this and give me more info, like how much weed to alchohol ration, type of alcohol etc
    Merci
     
  2. Nature Boy

    Nature Boy Gold Member

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    The only weed/alcohol combination that I've found works, is as follows:

    You need:
    1 Can of Draught Guinness or some other Irish stout.
    1/2 Pint of milk
    1/4oz. of weed
    Something to strain the weed with.

    Get a massive glass. Half fill it with stout. Strain the weed using boiling water and add it to the stout. Then top it up with milk.

    The unlikely combination works well because the milk goes with the stout oddly enough and the THC goes with the milk. Definitely worth a try if you have a cornucopia of weed.
     
  3. Diphenhydramine

    Diphenhydramine Gold Member

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    Anyone have good information on how to lace alcohol with thc? As
    far as I know, you just grind the weed up and let it set in the liquor.



    How long? Should it be shaken? Should it be heated?
    Left in the light? What ratios work (ie how much weed can you
    pack into so much liqour?)



    Also, what is the best and most efficient way to grind weed into a powder? Thanks.
     
  4. dclacomb

    dclacomb Silver Member

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    It's a proven fact that you can soak weed in any high proof alcohol and
    get get high from drinking it. I believe it's called Bhang?
    You need something with a high proof like vodka, or bacardi (I guess
    grain alcohol would be ideal). Powder the weed up, put it in
    sometype of cloth strainer, maybe an old t-shirt would work. Let
    the weed soak in it for as long as you can wait. I've heard a
    week is a good amount of time. It will turn the alcohol a dark
    green.