So swim proceeded with the instructions as shown here https://drugs-forum.com/threads/19320... but now has about 4 liters of some sort of brew (smells alcholic no doubt) which he has never smelled the likes of before. the very smell burns his nose, but he suspects that just may be gas rising from it... he only smelled it when he first opened it.. but basically it smells strongly of cheap vomit flavored wine. I has no problems with this, considering its his first brew, but he wonders why it smells acidy and burns his nose. normally, vodka, beer, whiskey, (alcohol altogether) do not do this. he wonders why this could be and questions the safety of this. could it be the yeast in it that he has not filtered out? how can swim make this fit for consumption if it is a matter of preparing it? or did swim do something wrong... (he used baking yeast instead of wine yeast btw...). could it be perfectly fine but just shitty alcohol (still need to figure out how to get the yeast out).