So to ferment something I read all you need is sugar and yeast, and that fruits are naturally fermenting. So I have some questions about this: -Filling a glass with fresh squeezed orange juice will ferment? -Does it need to be in the sun to ferment -What will be the end result? i.e. how potent / alcohol:juice ratio -Will it be editable (bearable to drink?) Thanks, I did search but couldnt find anything this specific.