So i put a good sized chunk of some decent hash in my espresso maker this morning, and it worked like a charm. i could taste the goodness in the coffe and im still coming down this after noon. Has anyone else every tried this. My espresso pot is the kind where the water heats up and gets pushed up through the grounds and comes out in the top. i think i might like to try a few grams of mushrooms in there, i dont think that the heat will compleatly kill the goods because it does not get up to boiling when its coming up. a hash/psilo/kenya AA would be a nice moring starter.