1. Dear Drugs-Forum readers: We are a small non-profit that runs one of the most read drug information & addiction help websites in the world. We serve over 4 million readers per month, and have costs like all popular websites: servers, hosting, licenses and software. To protect our independence we do not run ads. We take no government funds. We run on donations which average $25. If everyone reading this would donate $5 then this fund raiser would be done in an hour. If Drugs-Forum is useful to you, take one minute to keep it online another year by donating whatever you can today. Donations are currently not sufficient to pay our bills and keep the site up. Your help is most welcome. Thank you.
    PLEASE HELP
    Dismiss Notice

TEK - Making crack cocaine with ammonia in a microwave.

Discussion in 'Cocaine & Crack' started by ekanober, Jul 14, 2013.

  1. ekanober

    ekanober Newbie

    Reputation Points:
    0
    Joined:
    Jul 14, 2013
    Messages:
    4
    41 y/o Male from spain
    Hello! Forgive me for my loose level of English. I'm spanish. Well, here in Spain the majority of the people cook the crack with ammonia in a spoon. I prefer this method to the method of soda.
    Well, my first question is:
    If I want to cook crack with ammonia in a microwave is necessary add water in a glass vial? How water is necesary, for example, a half gram?
    In Spain, when we cook in a spoon with ammonia we don't add water.
    If somebody has cooked crack with ammonia in a microwave, can explain the procedure?
    I have read how to cook crack with ammonia in a stove.
    Here:
    HOW TO MAKE CRACK (A primer by Deus. v1.0)
    First you will need:

    Stove
    Ammonia - ***IMPORTANT*** CLEAR AMMONIA!
    glass vial
    small jar to hold vial (baby food works well)
    eye dropper
    distilled water (preferable)


    The process:

    Ok, take your coke and dissolve it in a few mL of water (you don't need much, but make sure the coke is fully dissolved) in your vial.
    Fill your small baby food jar with water and put it in a pan on the stove thats also filled with water. Put your vial filled with coke+water in the baby food jar.
    Heat the solution until its warm/hot but not so hot that it would hurt to put your finger in it.
    Add drop by drop ammonia to the vial, you will notice a milky white precipitate form. This is the crack (or what ravers call freebase).
    Continue until you see no more precipitate form.
    (OPTIONAL) Ether is not necessary, but if your so inclined add the ether to the vial. The crack precipitate is not soluble in water but it is soluble in the ether. This step ensures greater purity. But its not necessary.
    Syphen off the white layer of precipitate (that will be floating on the top) off with an eyedropper, or pipette, or whatever fits your fancy. If you used ether, syphen off the ether layer.
    Put it on a clean dry surface and let the precipitate dry. Scrape up the substance after it dries. This is your crack. If you want to be creative you could put the precipitate into molds and make some nice crackrocks.

    Which is better, in a microwave or in a stove? Why?

    PD: Mainly I open this message in the forum, because I want to cook crack cocaine use in the microwave. If in the microwave, it is best cooking with soda, please explain to me how it would be the process.
     
  2. westie420uk

    westie420uk Silver Member

    Reputation Points:
    320
    Joined:
    Mar 24, 2012
    Messages:
    403
    Male from england
    A stove is better because you have more control over the temp & the cook.
    I have only ever used the soda method so i'm afraid i cant help you any further.
     
  3. davevision

    davevision Newbie

    Reputation Points:
    -5
    Joined:
    Feb 2, 2011
    Messages:
    9
    52 y/o Male from U.K.
    I too always use bicarb, I do a 3 to 1 mix but I never get a proper rock, I dont know what Im doing wrong...Also find top quality round here is impossible...whats the quality like where u r?
    #
    Cheers Dave
     
  4. Nosferatus

    Nosferatus Silver Member

    Reputation Points:
    1,575
    Joined:
    Nov 13, 2012
    Messages:
    4,142
    Male from Canada
    The stove, or even a spoon/can bottom and lighter, is better, the microwave tends to be a last ditch effort that is only really useful for larger (dealer sized) quantities, and results in a far inferior product, whether done with soda or ammonia. Either soda or ammonia can produce a fine product if the right method is used. I find the best method for ammonia is to mix the product and ammonia into a paste, smear it thinly on a glass plate and put it under a heatlamp to transform, barring that, a can bottom and lighter can easily cook up to a gram at a time of excellent product using either base.
     
    Last edited: Jul 24, 2013
  5. Booty love

    Booty love Silver Member

    Reputation Points:
    1,360
    Joined:
    Feb 4, 2013
    Messages:
    3,804
    38 y/o Male from Some Beach, Somewhere:)))))
    if you have anything other heat element other than a microwave, use it. never ever, use a microwave if you don't have to. you cant control the heat with a microwave which can easily over cook it. also, i'm not sure if ammonia bubbles up like bi carb but you cant pop the bubbles in a microwave which I think can cause it to come out spongy, and no one likes spongy dope.
    and your recipe above can do without the vial. putting it in the baby food jar will do the exact same thing. vials are for smaller amounts nothing more than a bigger, better, more efficient spoon, and is usually heated the same, with a lighter or candle, not a stove or microwave. though I guess this really depends on the size of the vial.

    Booty love added 13 Minutes and 18 Seconds later...

    what do you mean by "proper rock"?
    the ratio of coke to soda is all dependent on how much cocaine is actually in your cocaine. I have seen an ounce of what I was told was 45% coke, I don't know if that was true but it was really good, rocked with 2 tablespoons of baking soda. on the outside the ratio is crazy but It was really more like 12 or 13 grams of pure cocaine. that is a more believable ratio. next time you cook, start off by adding a pinch of baking soda, if you heat it slowly you can add more along the way.
    also, there is good coke everywhere, if you know the right people. pure? naw not unless you get it strait from the possessing plant. stop dealing with low level people and move up.
     
    Last edited: Jul 26, 2013
  6. Nosferatus

    Nosferatus Silver Member

    Reputation Points:
    1,575
    Joined:
    Nov 13, 2012
    Messages:
    4,142
    Male from Canada
    The Somalis here deliberately cook crack with bubbles in it to make their pieces look bigger than they actually are. Shysters.
     
  7. Booty love

    Booty love Silver Member

    Reputation Points:
    1,360
    Joined:
    Feb 4, 2013
    Messages:
    3,804
    38 y/o Male from Some Beach, Somewhere:)))))
    before you buy your dope, put it in a glass of water, it should sink or at least float mid way, that is a sign of quality stuff. if it floats on top. don't buy it. or get double for your money. spongy dope doesn't have anything to do with purity just amount. but more times than not, its going be shitty quality.also color has a lot to do with it. light brown is what you want, the closer you get from brown to white, the more baking soda used. I also don't lke white specs, if you see any white, it should look feathered, that means the bakng soda was mixed in properly. that's why I prefer to put my soda in after I heat up the cocaine, with a metal strainer while stirring. people who rush the cook, don't care about quality. a good salesman will take great care in the cooking process. also you can get away with a more cut product by not rushing any part of the process. some of the hardest dope I ever had wasn't that great, but it was good looking, heavy and burned all the way down.
     
Tags: