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Preparation - My ketamine gets slimmy when i cook it.

Discussion in 'Ketamine' started by choppersunlimit, Jan 20, 2005.

  1. choppersunlimit

    choppersunlimit Newbie

    Reputation Points:
    Jan 20, 2005
    Hi, im new to the board. I just got some new ketamine (anesket)and when i cook it, it becomes all slimmy and gummy. I was told this new ketamine has some kind of additive in it so you cannot cook it. How about air drying? Please help, thanks...
  2. windtraveler

    windtraveler Silver Member

    Reputation Points:
    Feb 21, 2004
    How have you tried cooking it?

    Try letting it air dry over night, with or without a fan, and see how that works.

    If it doesnt work, then get yourself some syringes. It is actually better that way IMO and you don't lose any k. [​IMG]
  3. mfrieze

    mfrieze Silver Member

    Reputation Points:
    May 31, 2006
    from U.S.A.
    maybe your not letting it dry long enough.. so just let it dry for a long time before trying to scrape it up