Forgive me if this has been addressed already but I searched and saw nothing and I have a question. I have been making tea with dried Bali leaf, with good effect, but I've been reading a lot of posts about the addition of lime or lemon juice to the boil, for the citric acid. My question: does anyone know if squeezing a fresh orange in will have the same effect, or no? Lime and lemon juice rip up my stomach so I would rather use orange if there's a point to it. I can tolerate the tea without the addition of anything but honey so for taste it's not an issue with me. Thanks, you guys.