I has ordered 800g of fresh san perdo for eating this coming Sat night. smim cant get a blender or boil/dry the san pedro and is planning to carrot peal the skin off and eat the flesh raw. what would smim expect to get from 800g? 400g of edible flesh? Is that too much? Will that kill me? smim undrestands that its hard to guess what kind of trip he wil get from 400g but he cant find any advice on the net and HAS been doing his research but everyone else is boiling/drying/drinking. Any tips for swim? Anyone who has eaten san pedro fresh and raw? Am I going to be sick?(which is fine, i guess the bad holds hands with the good) Cheers Guys, I'll owe you one for your tips (which could lead to saving my life!) Vuue.